1 18.25 oz. Yellow Cake mix
2 teaspoons pumpkin spice
1 cup 100% Pure Pumpkin (canned or pureed)
2 eggs, beaten
1 cup water
- Preheat oven to 350*f. Grease or paper muffin pan.
- Sift together cake mix and pumpkin spice. Add pumpkin, eggs and water. Mix until smooth.
- Pour batter into muffin pan, filling cups 2/3rds full.
- Bake at 350*f 20-25 minutes, or until done.
- Let cool. Frost with butter cream frosting.
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3 comments:
I'm not sure you could get any simpler. What a great idea! My whole family loves pumpkin anything, especially this time of year. I think I will grab a cake mix when I go to the store this week and try this one out. Oh, and your blog is beautiful!!
Looks yummy! :)
this dish looked so yummy that I included it in a T-day round up: http://www.familybalancesheet.org/2011/11/30-thanksgiving-meal-ideas-to-feast-on.html
I hope you'll help me spread the word!
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